Taste artisanal Parmigiano from organic milk, sublime slices of “culatello”, home-made tortellini with centuries of wisdom and many other exquisite delicacies from Emilia Romagna’s gastronomic heritage. Designed for gourmet travellers, this enticing experience explores the beating heart of the Food Valley through the lenses of Michelin starred chefs, traditional “trattorias” and epicurean creations from local producers. Our route starts from the jewel city of Parma where a scenic drive on a charming classic vehicle, leads to lunch followed by check-in at L’Antica Corte Pallavicina for a one night stay. The unique 1* Michelin dinner from chef Spigaroli with a menu designed exclusively for The Drivers Club guests, is another unmissable highlight of this 24 hours long food-tour. The package includes superior room, 2 lunches, 1 dinner and a truly surprising visit to a dungeon devoted to precious cold cuts.